Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts
- CAS NO.：161074-67-5
- Molecular Weight: 0
- EINECS: 500-500-3
- Update Date: 2026-05-28 01:58:14
Properties of Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts
| Boiling point: | 106℃[at 101 325 Pa] |
| Density | 1.085[at 20℃] |
| vapor pressure | 21.11hPa at 20℃ |
| Water Solubility | 278g/L at 25℃ |
Safety information for Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts
Computed Descriptors for Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts
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