Fructose-histidine
- CAS NO.：25020-13-7
- Empirical Formula: C12H19N3O7
- Molecular Weight: 317.3
- Update Date: 2023-04-23 13:52:06
What is Fructose-histidine?
The Uses of Fructose-histidine
Fructose-histidine is an amadori compound formed in food.
Properties of Fructose-histidine
| Melting point: | >73°C (dec.) |
| Boiling point: | 816.2±65.0 °C(Predicted) |
| Density | 1.575±0.06 g/cm3(Predicted) |
| storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere |
| solubility | DMSO (Slightly), Water (Slightly) |
| form | Solid |
| pka | 1.71±0.10(Predicted) |
| color | Pale Yellow to Light Yellow |
| Stability: | Hygroscopic |
Safety information for Fructose-histidine
Computed Descriptors for Fructose-histidine
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