Fish oil
- CAS NO.：8016-13-5
- Molecular Weight: 0
- MDL number: MFCD00131085
- EINECS: 232-402-9
- Update Date: 2026-08-25 20:17:46
What is Fish oil?
Definition
A drying oil obtained chiefly from menhaden, pilchard, sardine, and herring. Extracted from the entire body of the fish by cooking and compressing. Should not be confused with fish-liver oil. It contains approximately 20% polyunsaturated fatty acids, whic
Hazard
Subject to spontaneous heating.
Properties of Fish oil
| Melting point: | 31-45 °C |
| Dielectric constant | 2.6（Ambient） |
| EPA Substance Registry System | Fish oil (8016-13-5) |
Safety information for Fish oil
Computed Descriptors for Fish oil
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