Fatty acids, butter
- CAS NO.：85536-25-0
- Empirical Formula: unspecified
- Molecular Weight: 0
- EINECS: 2875067
- Update Date: 2026-05-27 22:58:41
What is Fatty acids, butter?
Chemical properties
Butter acids have typical odor and flavor of fatty acids.
Occurrence
Reported found in butter.
Preparation
Isolated from butter; mixtures of the acids from other sources.
Definition
ChEBI: 4,4'-propane-2,2-diylbis(tetrachlorophenol) is a bisphenol.
Taste threshold values
Taste characteristics at 50 ppm: fatty, creamy and waxy with a deep, dairy and milky mouthfeel.
Properties of Fatty acids, butter
| FEMA | 2171 | BUTTER ACIDS |
| Odor | at 100.00 %. butter oily fatty |
| EPA Substance Registry System | Fatty acids, butter (85536-25-0) |
Safety information for Fatty acids, butter
Computed Descriptors for Fatty acids, butter
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