ERLOSE
Synonym(s):α-D -Glc-(1→4)-α-D -Glc-(1→2)-β-D -Fru;α-Maltosyl β-fructofuranoside
- CAS NO.：13101-54-7
- Empirical Formula: C18H32O16
- Molecular Weight: 504.44
- MDL number: MFCD00190706
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-04-24 14:58:37
What is ERLOSE?
The Uses of ERLOSE
Erlose is a saccharide found in honey.
What are the applications of Application
Erlose is a triose sugar (trisaccharide)
Definition
ChEBI: A trisaccharide consisting of sucrose having an alpha-D-glucopyranosyl residue attached at the 4-position of the glucose ring.
Properties of ERLOSE
| Melting point: | 105℃ |
| Boiling point: | 889.2±65.0 °C(Predicted) |
| Density | 1.81±0.1 g/cm3(Predicted) |
| storage temp. | -20°C |
| solubility | H2O: soluble50mg/mL, clear to slightly hazy, colorless to faintly yellow |
| pka | 12.70±0.70(Predicted) |
| form | Solid |
| color | White to Off-White |
| Stability: | Hygroscopic |
| CAS DataBase Reference | 13101-54-7 |
Safety information for ERLOSE
Computed Descriptors for ERLOSE
New Products
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