Dimeric mercapto propanone
- CAS NO.:55704-78-4
- Empirical Formula: C6H12O2S2
- Molecular Weight: 180.29
- MDL number: MFCD00010121
- EINECS: 259-770-3
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-28 00:36:24
What is Dimeric mercapto propanone?
Chemical properties
white to light yellow powder
Occurrence
Reported found in heated pork.
The Uses of Dimeric mercapto propanone
2,5-Dihydroxy-2,5-dimethyl-1,4-dithiane is a useful reactant for the preparation of tetrahydrothiopyranols via a [3+3]-annulation of cyclopropane diesters.
Definition
ChEBI: 2,5-Dimethyl-1,4-dithiane-2,5-diol is a member of dithianes.
Aroma threshold values
Aroma characteristics at 0.10%: eggy, hydrogen sulfide-like, lychee, catty, roasted meaty, vegetative, onion and garlic with chicken brothy nuances
Taste threshold values
Taste characteristics at 2 ppm: roasted meaty, lychee tropical flesh-like, brothy and yeasty, eggy, bready cocoa and tomato-like.
Properties of Dimeric mercapto propanone
| Melting point: | 64 °C |
| Boiling point: | 283.13°C (rough estimate) |
| Density | 1.147 (estimate) |
| refractive index | 1.5390 (estimate) |
| FEMA | 3450 | 2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE |
| Flash point: | 47°C |
| storage temp. | Keep in dark place,Inert atmosphere,Room temperature |
| solubility | soluble in Methanol |
| form | solid |
| pka | 12.12±0.40(Predicted) |
| color | White to Almost white |
| Odor | at 0.10 % in propylene glycol. pork lamb chicken savory bouillon onion |
| Water Solubility | slightly soluble |
| JECFA Number | 562 |
| CAS DataBase Reference | 55704-78-4(CAS DataBase Reference) |
| EPA Substance Registry System | 1,4-Dithiane-2,5-diol, 2,5-dimethyl- (55704-78-4) |
Safety information for Dimeric mercapto propanone
| Signal word | Warning |
| Pictogram(s) |
![]() Exclamation Mark Irritant GHS07 |
| GHS Hazard Statements |
H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation |
| Precautionary Statement Codes |
P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of soap and water. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. P332+P313:IF SKIN irritation occurs: Get medical advice/attention. P337+P313:IF eye irritation persists: Get medical advice/attention. |
Computed Descriptors for Dimeric mercapto propanone
| InChIKey | NHKIYYMFGJBOTK-UHFFFAOYSA-N |
New Products
Pentadecanoic acid 3-AMINO-3-(2-FLUORO-PHENYL)-PROPIONIC ACID Hendecanoic acid 2-AMINO-3-METHYLQUINOLINE HYDROCHLORIDE 3-Hydroxypropionitrile DL-3-Amino-3-(2-methoxyphenyl)propionic acid 2-Bromo-5-Iodopyridine 2,3-Diamino-5-Chloropyridine 2-Amino-3-Hydroxypyridine 2,6-Diamino Pyridine 4-Amino-2-Chloropyridine 2-Hydroxy-4-Picoline 4-(4-(Dimethylamino)-1-(4-fluorophenyl)-1-hydroxybutyl)-3-(hydroxymethyl)benzonitrile Tetrahydropyranyl-4-acetic acid Tetracaine Hydrochloride Ep Grade 2,2,2-Trichloroethyl chloroformate 5-Bromo-4-chloro-3-indolyl-β-D-galactopyranoside 5-fluoro-1,3-benzodioxole 2-Bromo-6-fluoroaniline 5-Phenyl-[1,3,4]-thiadiazol-2-amine 2-Chloro-6-nitro benzothiazole 2-Amino-4-phenyl-thiazole 4-Chloro-2-methyl quinoline 2-(Chloromethyl) quinazolin-4(3H)-oneRelated products of tetrahydrofuran








You may like
-
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane CAS 55704-78-4View Details
55704-78-4 -
2-Bromo-4-nitropyridine-N-oxide 52092-43-0 98%View Details
52092-43-0 -
18979-61-8 98%View Details
18979-61-8 -
4, 4'-Ditolylamine (or) 4,4-Dimethyl Diphenylamine 620-93-9 98%View Details
620-93-9 -
2-Bromo-5-Chloropyridine 98%View Details
40473-01-6 -
2-Picolinic acid N-oxide 824-40-8 98%View Details
824-40-8 -
2-(2,4-Diaminophenoxy)ethanol Dihydrochloride 98%View Details
66422-95-5 -
Eperisone Hydrochloride APIView Details
56839-43-1
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.

