DAMASCENINE
- CAS NO.：483-64-7
- Empirical Formula: C10H13NO3
- Molecular Weight: 195.22
- MDL number: MFCD05663694
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-01-13 11:18:46
What is DAMASCENINE?
Chemical properties
Almost colorless or pale straw-colored liquid. Solidifies in the cold to an opaque crystalline mass or white crystals. M.P. 26°C. B.P. 271°C. Practically insoluble in water, soluble in alcohol and oils. The diluted solutions show a beautiful blue fluorescence.
The Uses of DAMASCENINE
Damascenine could find use in exotic floral compositions and variations of Citrus colognes, in novel topnote complexes with green-winey odorants, etc. The material could find many uses in flavor compositions, not only in variations of Strawberry but also Grape and "Tutti-frutti", wine, Cognac, etc.
Definition
ChEBI: Damascenine is a methoxybenzoic acid.
Synthesis
Damascenine's two synthesis methods are as follows: 1) from ortho-Hydroxybenzoic acid by Methylation followed by Nitration, Reduction, Aminomethylation and Esterification. 2) from 8-Hydroxyquinoline by Methylation, Oxidation, De-formylation and Esterification.
Properties of DAMASCENINE
| Melting point: | 27-29° |
| Boiling point: | bp 270° (slight dec); bp10 147° |
| Density | 1.1926 (rough estimate) |
| refractive index | 1.5150 (estimate) |
| pka | 2.75±0.10(Predicted) |
| Odor | Fruity-winey, Grape-like and Brandy-like odor |
| Water Solubility | Practically insoluble in water |
Safety information for DAMASCENINE
Computed Descriptors for DAMASCENINE
New Products
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