Cresol
- CAS NO.：84989-04-8
- Empirical Formula: C7H8O
- Molecular Weight: 108.14
- MDL number: MFCD00151099
- EINECS: 284-892-9
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-08-25 20:17:46
What is Cresol?
Chemical properties
Colorless to slightly yellow liquid
The Uses of Cresol
Antiseptic; antimicrobial preservative.
Properties of Cresol
| Density | 1.04 |
| Flash point: | 82 °C |
| Dielectric constant | 9.0（Ambient） |
| CAS DataBase Reference | 84989-04-8(CAS DataBase Reference) |
Safety information for Cresol
Computed Descriptors for Cresol
Cresol manufacturer
New Products
5-bromo-4-fluoro-2-nitrobenzaldehyde (R)-(-)-2-Amino-1-propanol Cyclobutanone Fmoc-OSu 1-(2-Chloroethyl)pyrrolidine Hydrochloride 2-Amino-2-(4-methylphenyl)acetic acid Obidoxime hydrochloride API Decanoic acid, 2-[4-(phenylmethoxy)phenyl]ethyl ester Piperazine, 1-(3-methoxyphenyl)-, hydrochloride (1:1) 4-Bromo-2,6-difluoroaniline 4 pentyn 1 ol N-Vinylformamide Methacrylate-PEG-Methacrylate, Mn:35000 2,4-Dihydroxyacetophenone 2-Chloro 5-Fluoro Pyridine Vasicinone 2-Chloroisonicotinic Acid Tween 80 or Polysorbate 80 2-Pentyn-1-oL 4-Nitrobenzotrifluoride N-(4-Cyano-3-(trifluoromethyl)phenyl)-2-methyloxirane-2-carboxamide N-(4-fluoro-2-methoxy-5-nitrophenyl)-4-(1-methyl-1H-indol-3-yl)pyrimidin-2-amine Pirtobrutinib intd. 2-Butyn-1-oLRelated products of tetrahydrofuran
You may like
-
Cresol CASView Details -
Meta Para CresolView Details
106-44-5 -
C7H8O Cresol ChemicalView Details
84989-04-8 -
7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+View Details
7250-67-1 -
7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+View Details
7250-67-1 -
13227-01-5 98+View Details
13227-01-5 -
7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+View Details
7250-67-1 -
13227-01-5 98+View Details
13227-01-5
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.