cis Resveratrol
- CAS NO.：61434-67-1
- Empirical Formula: C14H12O3
- Molecular Weight: 228.24
- MDL number: MFCD09841240
- SAFETY DATA SHEET (SDS)
- Update Date: 2025-12-16 21:30:20
What is cis Resveratrol?
Chemical properties
Off-White Solid
The Uses of cis Resveratrol
Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.
What are the applications of Application
cis-Resveratrol Solution (in Ethanol) is an antioxidant antiproliferative compound shown to inhibit Cox-1
Definition
ChEBI: Cis-resveratrol is the cis-stereoisomer of resveratrol.
Properties of cis Resveratrol
| Melting point: | 167-1700C (dec) |
| Boiling point: | 449.1±14.0 °C(Predicted) |
| Density | 1.359±0.06 g/cm3(Predicted) |
| storage temp. | Amber Vial, -20°C Freezer, Under Inert Atmosphere |
| solubility | DMSO (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
| form | Solid |
| pka | 9.22±0.10(Predicted) |
| color | White to Dark Brown |
| Stability: | Light, Moisture, Temperature Sensitive and Hygroscopic;
Store at -40°C |
Safety information for cis Resveratrol
Computed Descriptors for cis Resveratrol
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