BROMINATED VEGETABLE OIL
- CAS NO.：8016-94-2
- Molecular Weight: 0
- MDL number: MFCD00242495
- EINECS: 232-416-5
- Update Date: 2025-12-31 14:38:37
What is BROMINATED VEGETABLE OIL?
The Uses of BROMINATED VEGETABLE OIL
Brominated Vegetable Oil (BVO) is a vegetable oil whose density has been increased to that of water by combination with bromine. Flavoring oils are dissolved in the brominated oil which can then be added to fruit drinks. The adjustment of the specific gravity makes it possible to obtain stable finished beverages. If the oil phase gravity is too low the emulsion will form a ring, and if it is too high a white precipitate may form. It is also used in formulating cloud agents. Its use is limited to 15 ppm.
Properties of BROMINATED VEGETABLE OIL
| Odor | mild fruity |
| CAS DataBase Reference | 8016-94-2 |
| EPA Substance Registry System | Fats and Glyceridic oils, vegetable, brominated (8016-94-2) |
Safety information for BROMINATED VEGETABLE OIL
Computed Descriptors for BROMINATED VEGETABLE OIL
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