BOC-LYS(TOS)-ONP
- CAS NO.：200943-66-4
- Empirical Formula: C24H31N3O8S
- Molecular Weight: 521.58
- MDL number: MFCD00236859
What is BOC-LYS(TOS)-ONP?
Chemical properties
Yellowish powder
The Uses of BOC-LYS(TOS)-ONP
Boc-Lys(Tos)-ONP is a boc-protected derivative of L-lysine (L468895) used in the preparation of lipopeptides as antibacterial agents.
Properties of BOC-LYS(TOS)-ONP
| Density | 1.267±0.06 g/cm3(Predicted) |
| storage temp. | -15°C |
| pka | 10.80±0.46(Predicted) |
Safety information for BOC-LYS(TOS)-ONP
Computed Descriptors for BOC-LYS(TOS)-ONP
New Products
Methyl N-((2'-cyano-[1,1'-biphenyl]-4-yl)methyl)-N-nitroso-L-valinate Levofloxacin - Impurity B/ Levofloxacin Related Compound A Ivabradine R isomer Escitalopram - Impurity K Escitalopram Cyno dilol Impurity Paroxetine EP impurity I/Paroxetine Anhydrous EP Impurity I 2-Amino-5-Bromo-6-Chloropyridine 3-Amino-5-bromopicolinic acid 1-(7,8-Dinitro-4,5-dihydro-1H-1,5-methanobenzo[d]azepin-3(2H)-yl)-2,2,2-trifluoroethanone 2-Amino-3-Bromo-5-Cyanopyridine 2-Amino-3-Chloropyridine 2,5-Dibromo-3-MethylpyridineRelated products of tetrahydrofuran
![6-[[(4-methylphenyl)sulphonyl]amino]hexanoic acid](https://img.chemicalbook.in/CAS/GIF/78521-39-8.gif)
You may like
-
Boc-lys(tos)-onp 95% CAS 200943-66-4View Details
200943-66-4 -
17471-10-2 Diphenhydramine EP impurity-A /Diphenhydramine Related Compound A NLT 95%View Details
17471-10-2 -
Dorzolamide Related Compound B/Dorzolamide EP Impurity B NLT 95%View Details
120279-90-5 -
76824-16-3 Famotidine - Impurity D NLT 95%View Details
76824-16-3 -
118-23-0 NLT 95%View Details
118-23-0 -
Miconazole EP Impurity F/ Miconazole USP Related Compound F 47447-55-2 NLT 95%View Details
47447-55-2 -
2407630-84-4 NLT 95%View Details
2407630-84-4 -
573704-41-3 NLT 95%View Details
573704-41-3
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.