BETANIN
Synonym(s):Betanidin 5-β-D -glucopyranoside;Red beet extract diluted with Dextrin
- CAS NO.：7659-95-2
- Empirical Formula: C24H26N2O13
- Molecular Weight: 550.47
- MDL number: MFCD00060076
- EINECS: 231-628-5
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-03-13 15:00:32
What is BETANIN?
The Uses of BETANIN
Betanin is a glycosidic, indoline pigment that derives from red beets. Betanin has been used as a building block for chemical synthesis, as a food additive, and in analytical, material, and biological studies. This same product was formerly listed as CDS000584, offered red beet extract diluted with dextrin. Betanin is susceptible to degradation in light and elevated temperatures. When kept dry, it is stable to oxygen.
Properties of BETANIN
| Boiling point: | 983.5±75.0 °C(Predicted) |
| Density | 1.81±0.1 g/cm3(Predicted) |
| storage temp. | Refrigerator, under inert atmosphere |
| solubility | Water (Slightly) |
| form | Solid |
| pka | -2.27±0.40(Predicted) |
| color | Dark Red |
Safety information for BETANIN
Computed Descriptors for BETANIN
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