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HomeProduct name listAzoxybacilin

Azoxybacilin

Azoxybacilin Structural

What is Azoxybacilin?

Definition

ChEBI: A non-proteinogenic alpha-amino acid that is (2S)-2-aminobutanoic acid substituted by a (Z)-methyl-NNO-azoxy moiety at position 4. It is an antibiot c isolated from the culture broth of Bacillus cereus and exhibits antifungal activity.

Properties of Azoxybacilin

Boiling point: 352.6±52.0 °C(Predicted)
Density  1.38±0.1 g/cm3(Predicted)

Safety information for Azoxybacilin

Computed Descriptors for Azoxybacilin

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