5-Bromo-2-methylbenzothiazole
- CAS NO.：63837-11-6
- Empirical Formula: C8H6BrNS
- Molecular Weight: 228.11
- MDL number: MFCD00603096
- EINECS: 264-510-7
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-09-12 18:54:14
What is 5-Bromo-2-methylbenzothiazole?
Chemical properties
Light yellow solid
Properties of 5-Bromo-2-methylbenzothiazole
| Melting point: | 79°C |
| Boiling point: | 170 °C / 10mmHg |
| Density | 1.644±0.06 g/cm3(Predicted) |
| storage temp. | Inert atmosphere,2-8°C |
| form | powder to crystal |
| pka | 1.14±0.10(Predicted) |
| color | White to Orange to Green |
| CAS DataBase Reference | 63837-11-6(CAS DataBase Reference) |
Safety information for 5-Bromo-2-methylbenzothiazole
Computed Descriptors for 5-Bromo-2-methylbenzothiazole
New Products
2-(2-Chlorophenyl)glycine Propiolic Acid 1-(3-Hydroxy-4-methoxyphenyl)-2-nitroethene (±)-amino(2-fluorophenyl)acetic acid trans-3-Benzyloxy-4-methoxy-beta-nitrostyrene 1-Pentadecanol 4-(4-Αminophenyl)-3-Morpholinone 3-Morpholino-1-(4-(2-oxopiperidin-1-yl) phenyl)-5,6-dihyropyridin-2-(1H)-one 1-(4-Aminophenyl)-3-morpholino-5,6-dihydropyridin-2(1H)-one N-cyanoacetylurethane 1H-IndazoleRelated products of tetrahydrofuran
![ETHYL 2-(5-BROMOBENZO[D]THIAZOL-2-YL)ACETATE](https://img.chemicalbook.in/CAS/GIF/791614-77-2.gif)
You may like
-
5-Bromo-2-methylbenzothiazole CAS 63837-11-6View Details
63837-11-6 -
471-25-0 Propiolic Acid 98+View Details
471-25-0 -
84145-28-8 98+View Details
84145-28-8 -
trans-3-Benzyloxy-4-methoxy-beta-nitrostyrene 98+View Details
63909-29-5 -
2-(2-Chlorophenyl)glycine 88744-36-9 98+View Details
88744-36-9 -
40216-83-9 trans-4-Hydroxy-L-proline methyl ester hydrochloride 98+View Details
40216-83-9 -
629-76-5 98+View Details
629-76-5 -
1-(3-Hydroxy-4-methoxyphenyl)-2-nitroethene 98+View Details
39816-35-8
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.