2-methylhexanoic acid
Synonym(s):2-Methylcaproic acid
- CAS NO.:4536-23-6
- Empirical Formula: C7H14O2
- Molecular Weight: 130.18
- MDL number: MFCD00002674
- EINECS: 224-883-9
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-27 23:35:33
What is 2-methylhexanoic acid?
Description
2-methylhexanoic acid is a medium-chain fatty acid with an aliphatic tail that contains between 4 and 12 carbon atoms. It naturally occurs in Bothriochloa bladhii. 2-methylhexanoic acid has a unique profile with a great combination of cheese and fruit characteristics which work perfectly in either savory or sweet applications.
Chemical properties
2-Methylhexanoic acid is a clear colorless to slightly yellow liquid with has a fruity odor.
Occurrence
Reported found in baked potato, grape brandy and Virginia tobacco, parmesan cheese, raw and cooked mutton, roasted lamb, cognac and black tea.
Preparation
By catalytic hydrogenation of hexadien-2-carboxylic acid.
Definition
ChEBI: 2-methylhexanoic acid is a medium-chain fatty acid.
Aroma threshold values
Detection: 920 ppb to 2.7 ppm. Aroma characteristics at 1.0%: acidic sour, dairy fatty with cooked lardlike nuances
Taste threshold values
Taste characteristics at 40 ppm: dairy, creamy fatty with an oily mouthfeel and waxy nuance.
General Description
2-methylhexanoic acid has been identified as one of the volatile flavor compounds in the peel and pulp of doum fruit.
Hazard
A reproductive hazard.
Properties of 2-methylhexanoic acid
| Melting point: | -55.77°C (estimate) |
| Boiling point: | 209-210 °C (lit.) |
| Density | 0.918 g/mL at 25 °C (lit.) |
| vapor pressure | 0.0576 mmHg ( 25 °C)(lit.) |
| FEMA | 3191 | 2-METHYLHEXANOIC ACID |
| refractive index | n |
| Flash point: | 222 °F |
| storage temp. | Store at 2-8°C |
| solubility | Aqueous Base (Slightly), Chloroform (Soluble), Methanol (Slightly) |
| Water Solubility | Soluble in water |
| form | clear liquid |
| pka | 4.82±0.21(Predicted) |
| Specific Gravity | 0.916 |
| color | Colorless to Light yellow |
| Odor | at 10.00 % in dipropylene glycol. fruity cheese oily fatty lard |
| JECFA Number | 265 |
| BRN | 1721227 |
| CAS DataBase Reference | 4536-23-6(CAS DataBase Reference) |
| NIST Chemistry Reference | Hexanoic acid, 2-methyl-(4536-23-6) |
| EPA Substance Registry System | Hexanoic acid, 2-methyl- (4536-23-6) |
Safety information for 2-methylhexanoic acid
| Signal word | Danger |
| Pictogram(s) |
![]() Flame Flammables GHS02 ![]() Corrosion Corrosives GHS05 |
| GHS Hazard Statements |
H226:Flammable liquids H314:Skin corrosion/irritation |
| Precautionary Statement Codes |
P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P303+P361+P353:IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
Computed Descriptors for 2-methylhexanoic acid
New Products
3-AMINO-3-(2-FLUORO-PHENYL)-PROPIONIC ACID Pentadecanoic acid Hendecanoic acid 2-AMINO-3-METHYLQUINOLINE HYDROCHLORIDE 3-Hydroxypropionitrile DL-3-Amino-3-(2-methoxyphenyl)propionic acid 2-Bromo-5-Iodopyridine 2,3-Diamino-5-Chloropyridine 2-Amino-3-Hydroxypyridine 2,6-Diamino Pyridine 4-Amino-2-Chloropyridine 2-Hydroxy-4-Picoline 4-(4-(Dimethylamino)-1-(4-fluorophenyl)-1-hydroxybutyl)-3-(hydroxymethyl)benzonitrile 2-Hydroxy-5-methoxybenzoic acid 2-Cyanopyrimidine Xanthene-9-carboxylic acid 4,4-Diethoxybutanenitrile Methyl 4-amino-2,3-difluoro-5-nitrobenzoate 5-fluoro-1,3-benzodioxole 5-Phenyl-[1,3,4]-thiadiazol-2-amine 2-Chloro-6-nitro benzothiazole 4-Chloro-2-methyl quinoline 2-Amino-4-phenyl-thiazole 2-(Chloromethyl) quinazolin-4(3H)-oneRelated products of tetrahydrofuran








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