16-Hydroxyerythromycin
- CAS NO.：82230-93-1
- Empirical Formula: C37H67NO14
- Molecular Weight: 749.93
- SAFETY DATA SHEET (SDS)
- Update Date: 2025-07-04 15:15:12
What is 16-Hydroxyerythromycin?
The Uses of 16-Hydroxyerythromycin
Erythromycin F was a byproduct in the fermentation process of recombinant industrial strain, Saccharopolyspora erythraea ZL1004.
Properties of 16-Hydroxyerythromycin
| Boiling point: | 849.7±65.0 °C(Predicted) |
| Density | 1.24±0.1 g/cm3(Predicted) |
| pka | 13.05±0.70(Predicted) |
Safety information for 16-Hydroxyerythromycin
Computed Descriptors for 16-Hydroxyerythromycin
New Products
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