(-)-CARVEOL
- CAS NO.：2102-59-2
- Empirical Formula: C10H16O
- Molecular Weight: 152.23
- MDL number: MFCD00869995
- EINECS: 218-270-5
- SAFETY DATA SHEET (SDS)
- Update Date: 2025-12-17 09:49:34
What is (-)-CARVEOL?
The Uses of (-)-CARVEOL
(-)-CARVEOL finds use in flavor compositions to support the flavor of Mint. Spearmint, Caraway or spice flavors or flavor blends. The concentration in finished product will be about 25 ppm. (Candy).
Definition
ChEBI: The (1R,5R)-stereoisomer of carveol.
Production Methods
(-)-CARVEOL can be produced from: 1) Limoncne by oxidation. 2) laero-Carvone by reduction with Lithium Aiuminium hydride.
Solubility in organics
Insoluble in water, soluble in alcohol and oils.
Properties of (-)-CARVEOL
| Melting point: | 24-25 °C |
| Boiling point: | 226-227 °C751 mm Hg(lit.) |
| Density | 0.958 g/mL at 25 °C(lit.) |
| refractive index | n |
| Flash point: | 209 °F |
| storage temp. | 2-8°C |
| pka | 14.60±0.60(Predicted) |
| Odor | at 100.00 %. minty spearmint |
| Dielectric constant | 11.2（18℃） |
| CAS DataBase Reference | 2102-59-2(CAS DataBase Reference) |
Safety information for (-)-CARVEOL
Computed Descriptors for (-)-CARVEOL
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