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lactose-anhydrous(14 products available)
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Lactose

  • CAS:63-42-3
  • MF:C12H22O11
  • MW:342.3
  • EINECS:200-559-2
Melting point::
222.8°C
Boiling point::
397.76°C (rough estimate)
Density :
1.5300
refractive index :
1.5376 (estimate)
storage temp. :
2-8°C
solubility :
Freely but slowly soluble in water, practically insoluble in ethanol (96 per cent).
form :
Powder
pka:
12.39±0.20(Predicted)
color :
White to Off-white
Odor:
Mildly sweet taste.
Water Solubility :
5-10 g/100 mL at 20 ºC
BRN :
93796
Stability::
Stable. Incompatible with strong oxidizing agents.
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LACTOSE    63-42-3

Note:Package: 1Kg;INR
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Lactose   63-42-3

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