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LACTOSE

LACTOSE

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  • Time:0001-01-01

Product Details

  • Product NameLACTOSE
  • CAS No.63-42-3
  • EINECS No.200-559-2
  • MFC12H22O11
  • MW342.3
  • AppearancePowderWhite to Off-white
  • Water Solubility 5-10 g/100 mL at 20 ºC
  • Melting point 222.8°C
  • Boiling point 397.76°C (rough estimate)
  • density 1.5300
  • storage temp. 2-8°C
  • Packaging Size: 25 kg

  • Loss on drying: Not more than 5%

  • Grade Standard: Pharma / Food Grade

  • Melting Point: 202 DegreeC

  • CAS No: 63-42-3

  • Molecular weight: 342.30 g/mol

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