CHEMICAL AND PHYSICAL PROPERTIES
| Melting Point | 203 °C (dec) |
|---|---|
| Vapor Pressure | <1.3X10-4 mm Hg at 25 °C |
| Decomposition | When heated to decomposition it emits toxic vapors of /nitrogen oxides/. |
| Dissociation Constants | pKa1 = 3.23 /carboxylic acid/; pKa2 = 7.73 /cyclic primary amine/; pKa3 = 11.0 /secondary amine/ |
| Other Experimental Properties | Physicochemical properties of the technical grade compound (Kasugamycin hydrochloride hydrate). [Table#6184] |
| Chemical Classes | Pesticides -> Fungicides |
COMPUTED DESCRIPTORS
| Molecular Weight | 379.36 g/mol |
|---|---|
| XLogP3 | -6.7 |
| Hydrogen Bond Donor Count | 8 |
| Hydrogen Bond Acceptor Count | 11 |
| Rotatable Bond Count | 4 |
| Exact Mass | 379.15907938 g/mol |
| Monoisotopic Mass | 379.15907938 g/mol |
| Topological Polar Surface Area | 221 Ų |
| Heavy Atom Count | 26 |
| Formal Charge | 0 |
| Complexity | 532 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 8 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Covalently-Bonded Unit Count | 1 |
| Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Kasugamycin is an amino cyclitol glycoside that is isolated from Streptomyces kasugaensis and exhibits antibiotic and fungicidal properties. It has a role as a bacterial metabolite, a protein synthesis inhibitor and an antifungal agrochemical. It is an amino cyclitol glycoside, an aminoglycoside antibiotic, a monosaccharide derivative, a carboxamidine and an antibiotic fungicide.