CHEMICAL AND PHYSICAL PROPERTIES
| Physical Description | Liquid; roast meat aroma |
|---|---|
| Boiling Point | 213.00 to 217.00 °C. @ 760.00 mm Hg |
| Solubility | Insoluble in water,soluble in organic solvents,oils |
| Density | 1.203-1.208 |
| Refractive Index | 1.558-1.563 |
| Kovats Retention Index | 1147 1153 1137 1155 1150 |
SAFETY INFORMATION
| Signal word | Danger |
|---|---|
| Pictogram(s) |
 Skull and Crossbones Acute Toxicity GHS06 |
| GHS Hazard Statements |
H301:Acute toxicity,oral |
| Precautionary Statement Codes |
P301+P310:IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. |
COMPUTED DESCRIPTORS
| Molecular Weight | 160.3 g/mol |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 160.00165722 g/mol |
| Monoisotopic Mass | 160.00165722 g/mol |
| Topological Polar Surface Area | 63.7 Ų |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 87.1 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Covalently-Bonded Unit Count | 1 |
| Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
2-methyl-3-methyldithiofuran is a metabolite found in or produced by Saccharomyces cerevisiae.