CHEMICAL AND PHYSICAL PROPERTIES
| Physical Description | Solid; [HSDB] |
|---|---|
| Color/Form | Crystalline solid |
| Taste | Strong, sweet taste |
| Solubility | Form: crystals; pleasant, very sweet taste; practically insol in alcohol, benzene, chloroform, ether; pH of 10% aq soln 5.5-7.5; Said to be more resistant to cooking temp than saccharin /Dihydrate/ |
| Decomposition | When heated to decomposition it emits very toxic fumes of sulfoxides and nitroxides. |
| Refractive Index | INDEX OF REFRACTION: 1.507 (ALPHA), 1.518 (BETA), 1.545 (GAMMA) /DIHYDRATE/ |
| Other Experimental Properties | NONHYGROSCOPIC, FREE-FLOWING; REACTS WITH TARTARIC ACID & TARTRATES, OXALATES, & SOME PHOSPHATES TO FORM INSOL CALCIUM SALTS |
| Chemical Classes | Other Uses -> Food Additives |
COMPUTED DESCRIPTORS
| Molecular Weight | 396.5 g/mol |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 8 |
| Rotatable Bond Count | 2 |
| Exact Mass | 396.0701697 g/mol |
| Monoisotopic Mass | 396.0701697 g/mol |
| Topological Polar Surface Area | 155 Ų |
| Heavy Atom Count | 23 |
| Formal Charge | 0 |
| Complexity | 187 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Covalently-Bonded Unit Count | 3 |
| Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Salts and esters of cyclamic acid.