Vanillin CAS 121-33-5
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- Time:0001-01-01
Product Details
- Product NameVanillin CAS 121-33-5
- CAS No.121-33-5
- EINECS No.204-465-2
- MFC8H8O3
- MW152.15
- InChIKeyMWOOGOJBHIARFG-UHFFFAOYSA-N
- AppearanceCrystalline PowderWhite to pale yellow
- Water Solubility 10 g/L (25 ºC)
- Boiling point 170 °C15 mm Hg(lit.)
- Melting point 81-83 °C(lit.)
- density 1.06
- storage temp. 2-8°C
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