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Vanillin

Vanillin

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  • Time:0001-01-01

Product Details

  • Product NameVanillin
  • CAS No.121-33-5
  • EINECS No.204-465-2
  • MFC8H8O3
  • MW152.15
  • InChIKeyMWOOGOJBHIARFG-UHFFFAOYSA-N
  • AppearanceCrystalline PowderWhite to pale yellow
  • Water Solubility 10 g/L (25 ºC)
  • Boiling point 170 °C15 mm Hg(lit.)
  • Melting point 81-83 °C(lit.)
  • density 1.06
  • storage temp. 2-8°C
  • Usage/Application: Flavouring agent, Cosmetics, Pharma Synthesis

  • Cas Number: 121-33-5

  • Molecular Formula: C8H8O3

  • Molecular Weight: 152.149

  • Appearance: White

  • Grade Standard: Technical, Laboratory Grade

  • Assay: 98% min

  • Density: 1.056

  • Also known as: Methyl vanillin

  • Physical state: Powder

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