Saccharin, For Food,Pharma Synthesis
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- Time:0001-01-01
Product Details
- Product NameSaccharin, For Food,Pharma Synthesis
- CAS No.81-07-2
- EINECS No.201-321-0
- MFC7H5NO3S
- MW183.18
- InChIKeyCVHZOJJKTDOEJC-UHFFFAOYSA-N
- AppearanceCrystals or Crystalline PowderWhite
- Melting point 226-229 °C (lit.)
- density 0.828
- Water Solubility 3.3 g/L (20 ºC)
- storage temp. Store below +30°C.
- Boiling point subl
Usage/Application: Food, Pharma Synthesis
Molecular Weight: 183.18
Density: 0.828
Appearance: White
Molecular Formula: C7H5NO3S
Physical state: Powder
Grade Standard: Technical, Laboratory Grade
Assay: 98% min
CAS No: 81-07-2
Also known as: Benzoic sulfimide
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