Ribonucleic acid, from baker's yeast (S. cerevisiae) Type III CAS 63231-63-0
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- Time:2024-08-21
Product Details
- Product NameRibonucleic acid, from baker's yeast (S. cerevisiae) Type III
- CAS No.63231-63-0
- EINECS No.277-256-7
- MW0
- Appearancelyophilized powderOff-white to Pale Brown
- storage temp. 2-8°C
- Water Solubility It is soluble in water.
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