Rapamycin, from streptomyces hygroscopicus CAS 53123-88-9
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- Time:2024-08-21
Product Details
- Product NameRapamycin, from streptomyces hygroscopicus
- CAS No.53123-88-9
- EINECS No.610-965-5
- MFC51H79NO13
- MW914.17
- Appearancesolutioncolorless to yellow
- Melting point 183-185°C
- storage temp. -20°C
- Water Solubility Soluble in DMSO at 50mg/ml or methanol at 25mg/mlSoluble in alcohol, dimethyl sulfoxide and dimethyl formamide. Insoluble in water.
- Boiling point 799.83°C (rough estimate)
- density 1.0352 (rough estimate)
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