Poultry Vitamin E API
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- Time:0001-01-01
Product Details
- Product NamePoultry Vitamin E API
- CAS No.2074-53-5
- EINECS No.218-197-9
- MFC29H50O2
- MW430.71
- AppearanceOilLight yellow to yellow
- density 0.93
- Boiling point 485.9±0.0 °C(Predicted)
- storage temp. Store at -20°C,protect from light
Grade Standard: USP
Purity: 99%
Form: Powder
Packaging Type: Bag
Brand: Swiss Chemie
Color: White
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