Pancreatic Digest of Casein

Appearance: Cream colored hygroscopic, amorphous powder

Odour: Characteristic but not putrescent

pH: 5.5 to 7.0 (2% solution)

Clarity: 2 % solution remains clear before and after autoclaving at 121 deg C

Loss on Drying: Not more than 5 %

Alpha Amino Nitrogen: Not less than 3 %

Proteins: Not less than 73%

Degree of Hydrolysis: Not less than 26%

Total Nitrogen: Not less than 11.5%