MALTOSE (Monohydrate) 92% (For Bacteriology)
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- Time:0001-01-01
Product Details
- Product NameMALTOSE (Monohydrate) 92% (For Bacteriology)
- CAS No.6363-53-7
- EINECS No.613-294-6
- MFC12H24O12
- MW360.31
- AppearancepowderWhite
- Melting point 119-121 °C (dec.)(lit.)
- Water Solubility 1080 g/L (20 ºc)
- storage temp. room temp
APPEARANCE: WHITE POWDER
CAS NO.: 6363-53-7
Loss on Drying: MAX. 7.0
MELTING POINT: 119-121 Deg. C
PURITY: 92%
Country of Origin: Made in India
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