L-Glutamine Food grade
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- Time:0001-01-01
Product Details
- Product NameL-Glutamine Food grade
- CAS No.56-85-9
- EINECS No.200-292-1
- MFC5H10N2O3
- MW146.14
- InChIKeyZDXPYRJPNDTMRX-VKHMYHEASA-N
- AppearancesolutionWhite
- Melting point 185 °C (dec.) (lit.)
- storage temp. Store below +30°C.
- Water Solubility Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
- density 1.47 g/cm3 (20℃)
- Boiling point 265.74°C (rough estimate)
Form: Powder
Molecular Weight: 146.15 gm/mol
Appearance: White
Grade Standard: Technical, Laboratory Grade
Molecular Formula: C5H10N2O3
Physical state: Powder
Assay: 98.5%
CAS No: 56-85-9
Country of Origin: Made in India
Usage/Applications: Food
Also known as: Glutamine
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