L-2-Allylglycine HCl 95% CAS 195316-72-4
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- Time:2024-08-21
Product Details
- Product NameL-2-Allylglycine HCl 95%
- CAS No.195316-72-4
- MFC5H9NO2.ClH
- MW151.59
- Appearancepowder to crystalWhite to Light yellow to Light red
- Melting point 283 °C (dec.)
- storage temp. Inert atmosphere,Room Temperature
- Water Solubility Practically insoluble in water
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