Hydrolyzed Wheat Protein, 25 Kg
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- Time:0001-01-01
Product Details
- Product NameHydrolyzed Wheat Protein, 25 Kg
- CAS No.94350-06-8
- EINECS No.615-058-8
- MW0
Boiling Point: 10.5
Cas.No: 94350-06-8
Chemical Formula: C6H12O6
Purity: 99 %
Usage,Application: including in cosmetics, personal care, and food
Packaging Size: 25 Kg
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