Grey Tangy Tartaric Acid Powder, For Bakery, Packaging Type: Loose
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- Time:0001-01-01
Product Details
- Product NameGrey Tangy Tartaric Acid Powder, For Bakery, Packaging Type: Loose
- CAS No.87-69-4
- EINECS No.205-695-6
- MFC4H6O6
- MW150.09
- InChIKeyFEWJPZIEWOKRBE-LWMBPPNESA-N
- AppearanceCrystals or Crystalline PowderWhite
- Melting point 172-174 °C(lit.)
- density 1,8 g/cm3
- Water Solubility 1394 g/L (20 ºC)
- storage temp. Store below +30°C.
- Boiling point 191.59°C (rough estimate)
Usage/Application: Bakery
Type: Odorless
Flavor: Tangy
Packaging Type: Loose
Color: Grey
Form: Powder
Shelf Life: 2 Years
Melting Point: 267 DegreeC
Chemical Formula: C4H6O6
Cas No.: 87-69-4
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