Glycine Food Grade
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- Time:0001-01-01
Product Details
- Product NameGlycine Food Grade
- CAS No.56-40-6
- EINECS No.200-272-2
- MFC2H5NO2
- MW75.07
- InChIKeyDHMQDGOQFOQNFH-UHFFFAOYSA-N
- Appearancepowder<5 (200 mg/mL)(APHA)
- Melting point 240 °C (dec.) (lit.)
- storage temp. 2-8°C
- Water Solubility 25 g/100 mL (25 ºC)
- density 1.595
- Boiling point 233°C
CAS No.: 56-40-6
Grade: Food Grade
Molecular Formula: 75.07 g/mole
Molecular Formula: NH2CH2COOH
Purity: Min 98.5%
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