Food Grade Xanthan Gum
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- Time:0001-01-01
Product Details
- Product NameFood Grade Xanthan Gum
- CAS No.11138-66-2
- EINECS No.234-394-2
- MFC8H14Cl2N2O2
- MW241.11496
- AppearanceSolidOff-White to Pale Yellow
- Melting point 64.43 °C
- storage temp. Hygroscopic, -20°C Freezer, Under inert atmosphere
Form: Powder
Shelf Life: 24 Months
Pack Type: Bag
Grade: Food Grade
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