Food Grade Powder Agar Agar Gum, 25 Kg
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- Time:0001-01-01
Product Details
- Product NameFood Grade Powder Agar Agar Gum, 25 Kg
- CAS No.9002-18-0
- EINECS No.232-658-1
- MFC14H24O9
- MW336.33496
- AppearanceshreddedBrownish yellow
- Melting point 85-95 °C
- Water Solubility SOLUBLE IN HOT WATER
- storage temp. room temp
Solubility: Soluble in hot water; forms firm gels upon cooling
Chemical Composition: Repeating units of D-galactose and 3,6-anhydro-L-galactose
Molecular Weight: Typically in the range of 100,000-200,000 Da
pH Stability: Stable in the pH range of 5.5-8.0
CAS Number: 9002-18-0
Packaging Size: 25 Kg
Grade: Food Grade
Form: Powder
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