Gelatin

MF： C6H12O6

CAS： 9000-70-8

Gelatin is white or light yellow, translucent, slightly glossy flakes or powder; it is a colorless, odorless, non-volatile, transparent and hard amorphous substance.Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or pale yellow, translucent, slightly glossy flakes or powders. Gelatin belongs to a macromolecular hydrophilic colloid. , Gelatin is a low-calorie health food with high nutritional value, which can be used to make candy additives, frozen food additives, etc. In addition, gelatin is also widely used in the pharmaceutical and chemical industries.

1. Edible Gelatin. It is an important ingredient and additive in the food industry. It is often used as a gelling agent, stabilizer, emulsifier, thickener and clarifying agent in the production of meat products, cakes, ice cream, beer, juice, etc.

2.Industrial gelatin is used in the manufacture of fiber textiles, insulating materials, paper, holographic materials, etc.

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