Erythromycin E, Analytical Grade
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- Time:0001-01-01
Product Details
- Product NameErythromycin E, Analytical Grade
- CAS No.41451-91-6
- MFC37H65NO14
- MW747.91
- Boiling point 833.2±65.0 °C(Predicted)
- density 1.25±0.1 g/cm3(Predicted)
Form: Powder
CAS Number: 41451-91-6
Molecular Weight: 747.93 g/mol
Chemical Formula: C37H65NO14
Grade Standard: Analytical Grade
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