Erythromycin CAS 119665-62-2
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- Time:2024-08-21
Product Details
- Product NameErythromycin
- CAS No.119665-62-2
- MFC49H96N2O14Si2
- MW993.46
- density 1.11
- Boiling point 838.4±75.0 °C(Predicted)
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