Erythromycin C CAS 1675-02-1
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- Time:2024-08-21
Product Details
- Product NameErythromycin C
- CAS No.1675-02-1
- MFC36H65NO13
- MW719.9
- Appearanceneat
- Melting point 121-125 °C
- Boiling point 826.2±65.0 °C(Predicted)
- density 1.23±0.1 g/cm3(Predicted)
- storage temp. Store at -20°C
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