Erythromycin
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- Time:0001-01-01
Product Details
- Product NameErythromycin
- CAS No.114-07-8
- EINECS No.204-040-1
- MFC37H67NO13
- MW733.93
- InChIKeyULGZDMOVFRHVEP-RWJQBGPGSA-N
- Appearancepowderwhite to faint yellow
- Boiling point 719.69°C (rough estimate)
- density 1.1436 (rough estimate)
- storage temp. Inert atmosphere,Room Temperature
- Melting point 133 °C
- Water Solubility Soluble in water at 2mg/ml
CAS ID: 114-07-8
Formula: C37H67NO13
Grade: Pharma
Molar mass: 733.93 g/mol
Protein binding: 90%
Storage: Cool and dry place
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