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HomecompanyCoumarin CAS NO: 91-64-5 SPIL, USP
Coumarin CAS NO: 91-64-5 SPIL, USP

Coumarin CAS NO: 91-64-5 SPIL, USP

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  • Time:0001-01-01

Product Details

  • Product NameCoumarin CAS NO: 91-64-5 SPIL, USP
  • CAS No.91-64-5
  • EINECS No.202-086-7
  • MFC9H6O2
  • MW146.14
  • InChIKeyZYGHJZDHTFUPRJ-UHFFFAOYSA-N
  • AppearanceCrystals or Crystalline PowderWhite
  • density 0.935
  • Water Solubility 1.7 g/L (20 ºC)
  • Melting point 68-73 °C (lit.)
  • Boiling point 298 °C (lit.)
  • storage temp. Store below +30°C.
  • Appearance: Colorless to pale yellow crystalline solid

  • Boiling Point: 300 DegreeC (572 DegreeF)

  • Cas No: 91-64-5

  • Chemical Formula: C9H6O2

  • Odor: Sweet, vanilla-like, and slightly nutty, reminiscent of freshly cut grass or newly mown hay.

  • Melting Point: 69-70 DegreeC (156-158 DegreeF)

  • Molar Mass: 146.15 g/mol

  • Grade Standard: USP

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