BCAA 4:1:1 Instantized
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- Time:0001-01-01
Product Details
- Product NameBCAA 4:1:1 Instantized
- CAS No.5589-96-8
- EINECS No.627-754-9
- MFC2H2BrClO2
- MW173.39
- Appearanceneat
- storage temp. 2-8°C
- Boiling point 210-212 °C767 mm Hg(lit.)
- Melting point 27.5 °C(lit.)
- density 1.985 g/mL at 25 °C(lit.)
Company Profile Introduction
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- Innovative
- BCAA 2:1:1 (Branched Chain Amino Acid)
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- 2025-09-23
India
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