Agarose, low gelling temperature CAS 39346-81-1
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- Time:2024-08-21
Product Details
- Product NameAgarose, low gelling temperature
- CAS No.39346-81-1
- EINECS No.232-731-8
- MFC24H38O19
- MW0
- Appearancesuspension (75% in water)
- storage temp. 2-8°C
- density 1.00 g/mL at 20 °C
- Melting point ≤90 °C (4% in water)(lit.)
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