Acetone Commercial Grade

Synonyms: Dimethyl Ketone,Dimethyl Carbonyl,Ketone Propane,2-propanone,beta-ketopropane

CAS Number: 67-64-1

Chemical Formula: C3H6O

Color: Colourless

Odour: pungent and floral (mint-like)

Shelf life: 2 to 5 years

Molecular Weight: 58.08 g/mol

Boiling Point: 56.05 DegreeC

Solubility in water: Miscible

Vapor pressure: 30.6 kPa (25 DegreeC)

Thermal Conductivity: 0.0115 W/m-K

Surface tension: 25.2 mN/m

Freezing Point: -95 DegreeC

Ignition Temperature: 465 DegreeC

Flash Point: -20 DegreeC

Viscosity: 0.295 mPas

Refractive index: 1.3588

Acidity: 19.16 pKa (H2O)

Melting Point: -94.7 DegreeC

Density: 0.7845 g/cm3

Precautions: Keep away from sparks/open flames/hot surfaces. Store in ventilated place.

Hazards: Highly flammable,causes eye irritation and dizziness

EC No.: 200-662-2

HS Code: 29141100

Henrys Law Constant: 3.50e-05 atm-m3/mole

Hydrogen Bond Acceptor Count: 1

ICSC Number: 87

DOT ID and Guide: 1090 127

Ionization Potential: 9.69 eV

log Kow: -0.24

Dissociation Constants: pKa = 20

Monoisotopic Mass: 58.041865 g/mol

NSC Number: 135802

Odor Threshold: Water: 20 mg/L (or 20 ppm, w/v); air: 13 uL/L (or 13 ppm, v/v).

DEA Code Number: 6532

RTECS Number: AL3150000

Critical Temperature & Pressure: Critical temperature: 508.1 deg K; critical pressure: 4.7 MPa

Covalently-Bonded Unit Count: 1

Standard Transportation Number: 49 081 05; Acetone

Compound Is Canonicalized: Yes

Complexity: 26.3

Atmospheric OH Rate Constant: 2.19e-13 cm3/molecule*sec

UNII: 1364PS73AF

UN Number: 1090

Associated Foods: Angelica, Lemon verbena, Lovage, Flaxseed, Mexican oregano, Herbal tea, Lichee, Lupine, Apple, Mango

Agrochemical Category: Solvent

Exact Mass: 58.041865 g/mol

XLogP3-AA: -0.1

FEMA Number: 3326

Flavors: solvent, ethereal, apple, pear

Food Additive Classes: Flavoring Agents

DSSTox Substance ID: DTXSID8021482

Heavy Atom Count: 4