hydrolised wheat protein high quality

Introduction：

Hydrolyzed wheat protein is made from active wheat gluten. Through several functions of several special enzymes, raw wheat protein is made into small molecule polypeptide containers during the manufacturing process.
Hydrolyzed wheat protein is a soluble protein with high protein content, high digestibility, fast dissolution rate, and high 
glutamine content.

Feature：

Hydrolyzed Wheat Protein is a very easily to be absorbed by the body because of its small molecular peptides. The average molecular weight of the small peptide in our hydrolyzed wheat protein is around 2000 Daltons.

Application：

1.Beverage industry: Wheat protein has good water-solubility, emulsification and compatibility. It can be used to produce dual-protein beverages, formulated carbonated beverages, neutral flavored milk beverages, sports drinks, juice beverages and other liquid beverages, and can also be used for milk powder. , Protein powder, infant formula milk powder and other solid beverages.

2.Baked foods: Wheat protein has good emulsification and water holding capacity and can be used as a food improver;

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