α-Amylase diluted with Starch, from Bacillus amyloliquefaciens CAS 9000-90-2
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- Time:2024-08-21
Product Details
- Product Nameα-Amylase diluted with Starch, from Bacillus amyloliquefaciens
- CAS No.9000-90-2
- EINECS No.232-565-6
- MFNULL
- MW0
- Appearancesuspensionyellow-brown
- storage temp. -20°C
- Melting point 66-73 °C
- density 1.37[at 20℃]
- Water Solubility 100g/L at 25℃
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