Whey, lactose-low
- CAS NO.：92129-93-6
- Molecular Weight: 0
- EINECS: 295-893-9
- Update Date: 2025-12-31 14:38:37
Properties of Whey, lactose-low
| Boiling point: | 101.4℃ at 101.3kPa |
| Density | 1.063 at 20℃ |
| vapor pressure | 25.32-32.86hPa at 20-25℃ |
| form | Liquid |
| EPA Substance Registry System | Whey, lactose-low (92129-93-6) |
Safety information for Whey, lactose-low
Computed Descriptors for Whey, lactose-low
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