Whey
- CAS NO.：92129-90-3
- Molecular Weight: 0
- MDL number: MFCD00132585
- EINECS: 295-890-2
- Update Date: 2026-05-24 22:25:33
What is Whey?
Chemical properties
Translucent yellow-green liquid or milky white solid, slightly milky and sweet. The main components are lactose, inorganic salts, lactalbumin, lactoglobulin and water-soluble vitamins B1, B2 and so on.
The Uses of Whey
Whey can be used as Texture improvers; molding aids; processing aids; nutritional supplements; emulsifiers; gelling agents. And it is widely used in meat products. Bakery products, cold drinks, beverages, dairy products, pasta products, seasonings, etc.
Preparation
Whey can be obtained from the casein is coagulated, precipitated and separated with acid or rennet.
Properties of Whey
| EPA Substance Registry System | Whey (92129-90-3) |
Safety information for Whey
Computed Descriptors for Whey
New Products
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